RFID this
When I moved to Seattle, I got used to what we call the "Seattle pour", although it may be just novel to us non-Americans. So even though the drinks are more expensive than we were used to, you definitely got your money's worth. I'd say typically the drinks are at least 50-50, sometimes a 72-25 split between liquor and mix.
But apparently, overpouring and undercharging is a $7 billion problem in America, and now bars (like those in Treasure Island in Vegas) are using technology to try to control that. They're bundling RFID tags, special spouts, and metrics tracking to curb overpouring and free handouts.
I know that I won't be visiting bars that meter their pours if there are alternatives available. And who goes to Treasure Island anyways?
But apparently, overpouring and undercharging is a $7 billion problem in America, and now bars (like those in Treasure Island in Vegas) are using technology to try to control that. They're bundling RFID tags, special spouts, and metrics tracking to curb overpouring and free handouts.
I know that I won't be visiting bars that meter their pours if there are alternatives available. And who goes to Treasure Island anyways?